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1/6 reduction glace made from roasted veal bones, veal meat and roasted vegetables. A perfectly smooth and neutral glace with roast notes. Use it on its own and add your own finishing touches, or in a sauce base for a range of meat dishes. No roux, thickening agents or salt added.
Highly versatile, GreenMount stocks and glaces can be used as a base for a wide range of sauces, jus, braising liquid, broths and soups – making them the perfect foundation for the finest classical uses or your own signature dishes.
INGREDIENTS: VEAL BONES, TOMATO, VEAL MEAT, ONIONS, CARROTS, CELERY, GARLIC, PEPPERCORNS AND BAY LEAVES.
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