Black Truffle and Mushroom Salsa

Mushrooms and truffles are combined to create this popular and most often used truffle sauce, Tartufata.  Spread on bread, add on pasta, pizza, fish, mashed potatoes, potato salad, green salad, eggs, boiled vegetables. Be creative. This delicious and versatile sauce goes with everything!

Ingredients: Cultivated mushrooms (Agaricus bisporus), water, extra virgin olive oil, sunflower seed oil, summer truffle (Tuber aestivum vitt) 2%, vegetable fiber, salt, flavorings, starch, squid ink, black pepper, garlic.

Contains fish.  Gluten free.

PRODUCER:

Tartuflanghe

COUNTRY:

Italy (Alba)