Looks like caviar, tastes like pure winter truffle! Tartuflanghe’s innovative Truffle Perlage is made from 100% black winter truffle juice (Tuber melanosporum) which is produced by cooking truffles. The juice is then reduced and encapsulated into small pearls through a sophisticated technique called ‘sferification’. Small black pearls with the clean taste of black winter truffle!
Loved and used by Michelin chefs and restaurants around the world, this gourmet product is perfect on top of your favorite egg dish or warm pasta in a butter sauce. Use it wherever you want to add a burst of black winter truffle deliciousness!
Ingredients: black winter truffle juice 50% (Tuber melanosporum, water, salt), water, squid-ink, thickener: sodium alginate, salt,
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