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Tartuflanghe’s Truffle Perlage is an innovative product that looks like black caviar but has the pure taste of black winter truffle! This truffle caviar is made from 100% black winter truffle juice, which is obtained directly from the fresh winter truffle during its cooking.
This delicious juice is then reduced into small pearls through a sophisticated technique called ‘sferification’. Small black pearls with the clean taste of black winter truffle!
Loved and used by Michelin chefs and restaurants around the world, this gourmet product is perfect on top of your favorite egg dish or warm pasta in a butter sauce. Use it wherever you want to add a burst of black winter truffle deliciousness!
Ingredients: black winter truffle juice 50% (Tuber melanosporum, water, salt), water, squid-ink, thickener: sodium alginate, salt,