This special seasoning is created by freeze-drying both Parmigiano Reggiano and White Truffle which is then blended into a powder form. Dalprato is excellent with warm dishes such as pastas, risotto, gnocchi, ravioli, potatoes and can also be added to cold dishes.
Serving Suggestion: Season your pasta with a little bit of oil or butter and then finish the dish by sprinkling this parmesan cheese and white Truffle powder on it. Try it in potato or vegetable soups.
Ingredients: freeze-dried cheese (Parmigiano Reggiano) 32%, butter in powder, whey powder, rice flour, salt, natural flavors (milk), pepper, freeze-dried white truffle (Tuber magnatum Pico) 0,1% (like 0,6% of fresh truffle).
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