Tartuflanghe has done it again, combining true Parmigiano Reggiano PDO cheese and the treasured Italian truffle to create this delicious truffle cream.
Tips in Using: Great with pasta, risotto, gnocchi, drizzle on vegetables like a dressing, add a dollop to steak or spread on toasted bread.
Main Ingredients: Cream, PDO Parmigiano Reggiano cheese 31%, milk, butter, truffle (Tuber aestivum Vitt.).
No preservatives. No coloring. No fusion salts.
Approved by the Consortium of the Parmesan Reggiano.
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