Porcini Mushroom and Truffle Pasta (Tagliatelle)

Part of Tartuflanghe’s special pasta selections, Truffle and Porcini Mushroom tagliatelle pasta is absolutely delicious on its own.  Follow the directions below (or on the box) and you’ll find yourself in a culinary paradise!

This artisan pasta has an extraordinary texture due to its bronze extrusion and extremely slow-drying production method.  The flavor of the truffle and porcini mushroom is enhanced by the large amount of eggs in this artisan tagliatelle pasta.

In 2012 Tartuflanghe’s Tartufissima pasta was chosen by Oprah Winfrey and included in “Oprah’s favorite things“.

Cooking Tip: This pasta is delicious served simply using the recipe on the box.  Bring 2 liters of salted water to boil.  Add the pasta and cook for 3.5 to 5 minutes until “al dente” or still firm. Melt butter (or substitute olive oil) in a separate large skillet. Drain the pasta and add it to the skillet. Toss over medium heat for about one minute. Add grated Parmesan Cheese to taste and serve immediately.  Serves 4.

PRODUCER:

Tartuflanghe

COUNTRY:

Italy (Alba)