Truffle Butter

This special butter is a concentrated blend of cultured butter and 8% truffle (Tuber aestivum Vitt).  Is excellent in dressing all warm dishes such as pasta, risotto, meats, eggs and potatoes. Tartuflanghe’s special process keeps the truffle particles blended evenly throughout the butter.

Shelf-stable until opened.  Once opened, keep in the refrigerator.

PRODUCER:

Tartuflanghe

COUNTRY:

Italy