Truffle Julienne Sauce

This chunky condiment made up of chopped truffles, olives, capers, celeriac and more is a delicious mouth-watering truffle sauce!  Use as a dip for bread or crackers. Mix with pasta or rice. Spoon over roasted potatoes, grilled meats, fish or chicken. Drizzle over finished pizza. The world is your oyster with this versatile condiment.

Ingredients: Olive oil, summer truffle (Tuber aestivum Vitt.), celeriac, taggiasca olives, anchovy, tomatoes, caper leaves, salt and pepper.

PRODUCER:

Tartuflanghe

COUNTRY:

Italy