Tartuflanghe carefully chooses the best organic truffles (Tuber aestivum Vitt.) to combine with premium quality organic Italian extra-virgin olive oil (EVOO) to create this deliciously blended organic truffle oil! It is a tribute to Tartuflanghe’s deeply rooted connection with the land in the extraordinary Langhe and Roero regions, also a UNESCO World Heritage site.
Delicious when used for hot and cold dishes. Drizzle over meats, seafood, eggs, pasta, risotto and fresh cheeses.
Recommended use: ½ to 1 teaspoon per serving to season.
Ingredients: Organic Extra Virgin Olive Oil from Italy, organic summer truffle infusion (Tuber aestivum Vitt.), organic freeze-dried summer truffle (Tuber aestivum Vitt.), organic natural flavor.
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