True artisanal Italian extra-virgin olive oil and Tartuflanghe’s signature truffles are uniquely blended in this exclusively produced, certified organic truffle oil! It is a tribute to Tartuflanghe’s deeply rooted connection with the land in the extraordinary Langhe and Roero regions, also a UNESCO World Heritage site. Tartuflanghe carefully chooses the best organic truffles (Tuber aestivum Vitt.) to ally with this premium-quality Italian extra virgin olive oil (EVOO).
Delicious when used for hot and cold dishes. Garnish meats, seafood, eggs, pasta, risotto and fresh cheeses.
Recommended dosage: ½ teaspoon in preparation, 1 teaspoon to season.
Ingredients: Organic Extra Virgin Olive Oil from Italy, organic summer truffle infusion (Tuber aestivum Vitt.), organic freeze-dried summer truffle (Tuber aestivum Vitt.), organic natural flavor.
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