We will be CLOSED Monday, July 4 for Independence Day.
Tartuflanghe carefully chooses the best truffles (Tuber aestivum Vitt.) to combine with premium quality Italian extra-virgin olive oil (EVOO) made in Umbria to create this deliciously blended truffle oil! It is a tribute to Tartuflanghe’s deeply rooted connection with the land in the extraordinary Langhe and Roero regions, also a UNESCO World Heritage site.
Delicious when used with hot or cold dishes. Drizzle over meats, seafood, eggs, pasta, risotto and fresh cheeses.
Use as a finishing condiment.
Ingredients: Extra virgin olive oil 99%, freeze dried Summer truffle (Tuber aestivum Vitt) 0,2% (same as 1% of fresh truffle), flavor.
For delicious seafood recipes, visit our Pinterest page.