We will be CLOSED Monday, July 4 for Independence Day.
Using highest quality potatoes, exclusively fried in olive oil and sunflower oil, gives these chips unique features of a thicker crisp, gold in color that is gently seasoned with the Tartuflanghe signature Italian freeze-dried Truffle (Tuber aestivum Vitt.) for superior taste. Delicious for snacking, this thicker-cut chip can also be used as a base for hors d’oeuvres and finger food. We actually use them as a base for our caviar! Sublime!
Ingredients: potatoes, sunflower seeds oil, olive oil, freeze-dried summer truffle (Tuber aestivum Vitt.) 0.45% (like 2.25% of fresh truffle), salt, flavor.
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