Truffle Purée

Tartuflanghe has done all the work and created a purée of 99% truffle (Tuber aestivum Vitt.) mixed with a little EVOO giving the home cook a wonderful ingredient to add to favorite recipes.

Serving Suggestions:  Ideal to season all warm dishes (pastas and risottos). Use to create delicious truffle infused sauces.  Estimate 1 tsp. per serving.  Mix or dilute with oil, butter or cream in a sauce pan.  Season to taste and serve over meats, seafood, eggs, potatoes, vegetables, pastas and risottos.

Main Ingredients: 99% Summer Truffle (Tuber aestivum Vitt.), Extra Virgin Olive oil.

PRODUCER:

Tartuflanghe

COUNTRY:

Italy (Alba)