Truffle Risotto

Thanks to over thirty-years of experience in the culinary world, Tartuflanghe was able to create the Ready Risotto with real truffles: all you need is water and 7 minutes of preparation time – to serve this delicious dish. The preparation already contains cream, butter, onion and salt. One of the most tasty and sophisticated dishes of the Italian tradition can now be made quickly and easily in your own kitchen.

In 2012 this Truffle Risotto was chosen by Oprah Winfrey for “Oprah’s Favorite Things“.

240g Jar / 8.5 oz

COOKING METHOD:

This ready-made risotto will cook up in minutes.  Add water, cook and stir for 7-10 minutes or until at the consistency you like.

Ingredients: rice 70%, cream, butter, egg yolk, freeze-dried summer truffle (Tuber aestivum) 1.2% (equivalent to 6% of fresh truffle), dehydrated PDO Parmigiano Reggiano cheese (milk, salt, rennet), salt

PRODUCER:

Tartuflanghe

COUNTRY:

Italy