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A new line of organic products with Tartuflanghe’s white Truffle, produced exclusively with certified Organic ingredients. It is a tribute to Tartuflanghe’s connection with the land, deeply rooted in the extraordinary Langhe and Roero area, a Unesco World Heritage Site. Tartuflanghe carefully chooses the best Organic white truffles to ally with this delicate Italian Extra virgin olive oil.
The delicate, fragrant and smooth aroma with notes of wild herbs creates the perfect base for the enveloping taste of truffle.
A specialty to be used on hot and cold dishes to flavor meat, fish, eggs, pasta, risotto and fresh cheeses.
Recommended dosage: ½ teaspoon in preparation, 1 teaspoon to season.
Ingredients: extra virgin olive oil*, white truffle infusion* 17% (extra virgin olive oil*, white truffle (Tuber magnatum Pico)* 1%), freeze-dried white truffle (Tuber magnatum Pico)* 0.35% (like 1.75% of fresh truffle), natural flavor*.