True artisanal Italian extra-virgin olive oil and Tartuflanghe’s signature truffles are uniquely blended in this exclusively produced, certified organic truffle oil! It is a tribute to Tartuflanghe’s deeply rooted connection with the land in the extraordinary Langhe and Roero regions, also a UNESCO World Heritage site. Tartuflanghe carefully chooses the best organic white truffles (Tuber magnatum Pico) to ally with this premium-quality Italian extra virgin olive oil (EVOO).
Has delicate, fragrant and smooth white truffle aromas with notes of wild herbs. Creates the perfect base for enveloping the taste and smell of white truffle.
Delicious when used with hot and cold dishes. Garnish meats, seafood, eggs, pasta, risotto and fresh cheeses.
Recommended dosage: ½ teaspoon in preparation, 1 teaspoon to season.
Ingredients: Organic Extra Virgin Olive Oil from Italy, organic white truffle infusion 17% (organic extra virgin olive oil, organic white truffle [Tuber magnatum Pico] 1%), organic freeze-dried white truffle (Tuber magnatum Pico) 0.35% (avg 1.75% of fresh truffle), organic natural flavor.
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