Tartuflanghe carefully chooses the best organic white truffles (Tuber magnatum Pico) to combine with premium-quality organic Italian extra-virgin olive oil (EVOO) made in Umbria, to create this uniquely blended, certified organic white truffle oil! It is a tribute to Tartuflanghe’s deeply rooted connection with the land in the extraordinary Langhe and Roero regions, also a UNESCO World Heritage site.
Has delicate, fragrant and smooth white truffle aromas with notes of wild herbs. Creates the perfect base for enveloping the taste and smell of white truffle.
Delicious when used with hot and cold dishes. Drizzle over meats, seafood, eggs, pasta, risotto and fresh cheeses.
Recommended use: ½ to 1 teaspoon per serving to season.
Ingredients: Organic Extra Virgin Olive Oil from Italy, organic white truffle infusion 17% (organic extra virgin olive oil, organic white truffle (Tuber magnatum Pico) 1%, organic freeze-dried white truffle (Tuber magnatum Pico) 0.35% (avg 1.75% of fresh truffle), organic natural flavor.
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