White Truffle Salt

This prized grey sea salt from the Guérande region of Brittany, France is still hand-harvested using wooden tools, in order to preserve its organoleptic characteristic.

Tartuflanghe then adds crumbled, freeze-dried white Alban truffle (Tuber magnatum Pico) to this sea salt and the result is an extraordinary and versatile seasoning for all your cold and warm dishes, such as pasta, risotto, eggs, omelettes, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese potatoes, salads, vegetables, sushi and foie gras.

Ingredients: Grey salt from Guérande (Atlantic Ocean FR) 99%, freeze-dried White Alba Truffle (Tuber magnatum Pico) 0.3% (equivalent to 1.5% of fresh truffle), flavor

PRODUCER:

Tartuflanghe

COUNTRY:

Italy (Alba)