Also known as Cockles or Steamer Clams, these New Zealand beauties have a delicious salty and sweet taste when steamed open and will release an exquisite liquor to create an intensely flavorful broth..
Considered some of the best clams in the world. Harvested by hand from pristine waters along the Otago coast using sustainable breeding practices.
Typically small and succulent. Can grow up to two inches in width with the shell varying in color; from a creamy white to a colorful combination of cream, green and brown markings.
Average 27 - 32 clams per 2 lb pack