Also known as Cockles. These tender and fresh meaty New Zealand clams are considered some of the best in the world. Harvested by hand from pristine waters along the Otago coast using sustainable breeding practices.
Also known as 'steamer clams' these New Zealand beauties have a delicious salty and sweet taste when steamed open and will release an exquisite liquor to create an intensely flavorful broth.
Typically small and succulent. Can grow up to two inches in width with the shell varying in color; from a creamy white to a colorful combination of cream, green and brown markings.
Average 40-50 clams per 2 lb bag.