The quality of our King Kampachi is so fresh it can be enjoyed raw as sushi, sashimi or carpaccio. With its rich, buttery flavor that is light on the palette and firm texture, it works beautifully with all cooking mediums: grilled, broiled, steamed, baked, sauteed or poached. The King Kampachi meat is pure, healthy and rich in proteins and Omega-3 fatty acids.
This Baja King Kampachi is sustainably sourced, grown offshore in their natural habitats, free of hormones, antibiotics, GMOs and have no detectable mercury or PCBs. They follow all international and government standards and are ASC certified.