Heritage Berkshire bacon is made with the perfect balance in taste. Not too salty. Not too smokey.
Using all natural ingredients like turbinado sugar and sea salt, they have produced a rich, flavorful, and robust bacon using a generations-old English method of smoking meats with hard woods.
Known as Kurobuta in Japan, the superior taste of Berkshire pork is as prized as Kobe beef. Like its beef counterpart, Berkshire pork boasts beautiful marbling and superb, moist texture.