The oyster cut is minus the foreshank, and has the blade bone in tact. Cook low and slow to produce a tender and incredibly delicious dish. Perfect for sharing, the shoulder is full of flavor due to its marbled fat content. This cut of meat is very forgiving and almost impossible to overcook.
Aged for 21 days, Lumina's unique breed of sheep has a micro-marbling that makes for an incredibly tender and delicious tasting lamb.
The sheep graze on chicory and are selected for their unique fat properties. Lamb shoulders are full of flavor when slowly cooked for hours in a moist environment.
Grass-fed, free range, hormone free and non-GMO, Lumina Lamb doesn't behave like regular lamb during preparation and cooking, as it retains its shape and texture better.
Average weight - 2.5 lb each. Feeds up to 4 people.