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4 oz /
Tartuflanghe carefully chooses the best truffles (Tuber aestivum Vitt.) to combine with premium quality Italian extra-virgin olive oil (EVOO) made in Umbria to create this deliciously blended truffle oil.
It is a tribute to Tartuflanghe?s deeply rooted connection with the land in the extraordinary Langhe and Roero regions, also a UNESCO World Heritage site.
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