Venison Ground Meat
Venison Ground Meat

Venison Ground Meat

$11.50

Weight: 1.0 lbs / 454 g


Product Details

Introducing Duncan New Zealand Venison Ground Meat—a culinary delight that combines health benefits with gourmet flavors. Known for its lean profile and subtle sweetness, this ground venison offers a superior alternative to traditional meats, perfect for those seeking a healthier lifestyle without compromising on taste.

Key Features and Benefits:

- Unmatched Taste and Bold Flavor: Enjoy a mild, slightly sweet flavor that makes venison an excellent choice for a variety of dishes, from burgers to meatballs.

- Superior Quality: Sourced from Cervena venison, known for its lower fat, calories, and cholesterol compared to skinless chicken breast, Duncan New Zealand Venison boasts more protein than salmon, beef, or lamb.

- Ethical Sourcing: Our venison is grass-fed and free from hormones or steroids, humanely raised on the vast, clean pastures of New Zealand by family farmers dedicated to producing the world's finest quality venison.

Why Choose Duncan New Zealand Venison Ground Meat?

- Nutritional Powerhouse: With its healthful benefits, this venison not only satisfies your gourmet cravings but also supports a healthier diet.

- Versatile Cooking Uses: Whether crafting juicy burgers, hearty meatloaf, flavorful chili, or tender meatballs, this venison provides a perfect base for lower-fat, delicious meals.

- Sustainable and Humane Farming Practices: Committed to environmental stewardship and ethical animal welfare, our farming methods ensure you receive a product that is as good for the planet as it is for your plate.

Perfect for Gourmet Cooking:

Duncan New Zealand Venison Ground Meat excels in any recipe calling for ground meat, offering a unique twist with its tender texture and mild flavor. For the best culinary experience, mix with a tablespoon of dehydrated potato buds or breadcrumbs per pound and cook to no more than medium to maintain its juiciness and flavor.

Experience the Difference

Elevate your cooking with Duncan New Zealand Venison Ground Meat. Order now and enjoy the rich, healthful benefits and exceptional taste of one of New Zealand's premium meats.

Ready to Elevate Your Culinary Adventures?

Transform your meals into a healthful feast with Duncan New Zealand Venison Ground Meat. Place your order today and take the first step towards a gourmet dining experience.

Product Care / Preparation

COOKING TIPS:

To make juicy burgers and meatloaf, thoroughly mix in one heaped tablespoon of dehydrated potato buds or breadcrumbs per pound of ground venison. For best results, and to maintain its subtle flavor, don't cook past medium. It is best to take it off the heat early and let it rest to ensure it stays on the rare side.
Origin

PRODUCER:

Duncan New Zealand Venison

COUNTRY:

New Zealand

METHOD:

Farmed / Frozen
Order with confidence
  • Superior Packaging Icon
    Insulated Packaging
  • On Time Delivery Icon
    Choose Your Delivery Day
  • Insured Shipping Icon
    Insured Shipping
  • Quality without Exception Icon
    Quality without Exception