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Instructions
1. Pre-heat oven to 450ºF
2. If your store-bought pizza dough is in a ball, turn dough out onto a lightly floured surface and using lightly floured hands or a rolling pin, gently flatten the dough into a round 12-inch disc. Lift the edge of the dough up to create a lip around the edges.
3. Transfer the dough to a lightly greased pizza pan or pizza stone dusted with cornmeal.
4. Spread the toppings and bake for 10-15 minutes or until pizza base is crisp.