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Maple Glazed Baked Salmon

By: Adapted from Tieghan Gerard's Half Baked Harvest website

Makes: 4 servings

Time Required: 40 mins


  1. 4 salmon portions – 5 – 6 oz each (can use either our Ora King Salmon or Scottish Salmon

  2. 1/2 cup maple syrup

  3. 1/3 cup low sodium soy sauce

  4. 1/4 cup orange juice

  5. 1/4 – 1/2 teaspoon cayenne pepper

  6. black pepper, to taste

  7. pomegranate seeds for garnish (optional)


  1. Preheat oven to 425F.
  2. In a 9 x 13 inch baking dish, whisk together the maple syrup, soy sauce, orange juice, cayenne and pepper. Place the salmon flesh side down into the maple marinade. Let sit 15 minutes.
  3. After 15 minutes, remove the salmon from the sauce and place on a baking sheet.  Transfer to the oven and roast for about 10-15 minutes or until the salmon has reached your desired doneness.
  4. Meanwhile, pour the remaining maple sauce into a small sauce pan and bring to a boil over high heat.  Cook for 3-5 minutes or until the sauce has reduced into a glaze.
  5. Plate the salmon, drizzle the glaze over the fish sprinkle with optional pomegranate seeds and serve.

NOTE:  To learn more about this recipe, visit Tieghan Gerard’s website ‘Half Baked Harvest’.

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