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Ocean Trout Tartare
- Chop the ocean trout into 1/4” pieces and place in medium bowl.
- In a small bowl, mix yuzu, olive oil, (chives, if using) and soy sauce together.
- Pour over the fish pieces and mix lightly. Taste for seasoning. Add salt if needs.
- Mix in shiso leaves.
- Spoon tartare on top of rice crackers and serve immediately.
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