Ocean Trout Tartare
Ingredients
1 – Tasmanian Ocean Trout fillet (about 2 pd), boned and skinned
4 T Yuzu juice
4T Olive Oil
2T Soy Sauce
Sea Salt to taste
6 – 8 Shiso Leaves – Chiffonade then very lightly chopped
Box of Rice Crackers
Chop the ocean trout into 1/4” pieces and put in bowl. Mix Yuzu, Olive Oil and Soy sauce together in a small bowl. Pour over the tartare and mix lightly. Taste. If needs a little more salt, add to taste. Mix in Shiso leaves.
Spoon tartare on top of rice crackers and serve immediately.
