- Dice the salmon into half-inch cubes.
- Prepare the dressing – finely dice the red onion, chili and cilantro. Add into a bowl with the zest and juice of the limes, sugar, black pepper and a good pinch of salt. Combine with the olive oil.
- To serve, add the salmon into the dressing and mix well. Allow to sit and marinate for 4-5 minutes to allow the salt and acid to slightly cook the fish. Taste and adjust the seasoning as needed.
- Place a small spoon of crème fraiche at the bottom of a bowl, add the marinated salmon ceviche, then garnish with sliced radish, diced avocado, baby bitter leaves and finely chopped chives. Ideal as a starter and great served crudité style using endive leaves or baby gem leaves as cups.
General Recipe Note: Please visit @orakingsalmon IGTV on Instagram for the video