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Family Grill Box

$200.00$250.00 (approx 8 pd) NEW AT KAI! $200.00 (free shipping in CA)

Soft Shell Crabs – Prime

$29.99 / pack of 4 crabs SOLD OUT! $29.99 / 4 pack

Crème Fraîche

$5.95 / 5 oz $5.95 / 5 oz
Sale!

Opah (Moonfish)

$7.95 / 5 oz portion (skin-off) SOLD OUT $8.95 $7.95 / 5 oz

Grated Ginger (Oroshi Shoga)

$4.95 / 100g NEW ITEM! $4.95 / 100 g

Kurobuta Pork Chop

$13.88 - max price(Real price based on actual weight when processed) $15.95 lb

Kurobuta Pork Tenderloin

$20.93 - max price per pack (Real price based on actual weight when processed) $13.95 lb

Smoked Scottish Salmon (Loch Fyne)

$15.95$44.10 / 5 oz - sliced Back In Stock! From $15.95 / 4 oz

Smoked Scottish Salmon Loin (Mey Selections)

$34.99$76.25 / 8 oz loin cut (unsliced) FAMILY SIZE ADDED! From $42.99 $34.99 / 8 oz

Hot-Smoked Scottish Salmon (Loch Fyne)

$17.95$47.78 / 4 oz Back In Stock! From $17.95 / 4 oz

Pickled Ginger (Gari)

$7.95 NEW ITEM! $8.95 $7.95 / 2 lb

Soy Sauce

$3.50$5.50 NEW ITEM! From $3.50 / 10 oz
Sale!

Sriracha Hot Chili Sauce

$3.50 / 17 oz NEW ITEM! $3.95 $3.50 / 17 oz

Kanzuri (Red Chili Yuzu paste)

$17.95 / 70 g (2.5 oz) NEW TO KAI! $17.95 / 70 g

Santa Barbara Sea Urchin (Uni)

$85.00 / 40 g tray FRESH IN! $21.95 From $19.95 / 40 g
Sale!

Koshihikari Japanese Rice

$19.95 / 2 kg (4.4 pd) NEW TO KAI! $23.95 $19.95 / 2 kg
Sale!

Tamari Sauce (Organic)

$5.95 / 5 oz NEW ITEM! $6.95 $5.95 / 5 oz

Kurobuta Bacon (Uncured)

$15.95 / 1 lb (avg 14 slices) JUST IN! $15.95 / 1 lb pack (avg 14 slices)

Jidori Chicken Breast

$8.95 each (avg 9 oz) $8.95 each

Artisan Pasta (Tagliatelle)

$11.95$19.95 / 500 g - (serves 8) From $11.95 / 250 g

Artisan Pasta (Tagliolini)

$11.95$19.95 From $11.95 / 250 g

Duck Fat (Rendered)

$19.95 / 1.75 lb $19.95 / 1.7 lb

Pesto Powder

$34.95 / 30g Back in Stock! $34.95 / 30g
Sale!

Sesame Oil (Organic)

$10.95 / 12 oz JUST IN! $14.00 $10.95 / 12 oz

Squid Ink (Cuttlefish)

$2.95$24.95 From $2.95

Stock Shop Lobster Stock

$19.95 / 32 oz pack (Frozen) $19.95 / 32 oz
Sale!

Stock Shop Lamb Glace

$21.95 / 16 oz pack (Frozen) $24.95 $21.95 / 16 oz

Stock Shop Veal Demi-Glace

$34.95 / 32 oz pack (Frozen) $34.95 / 32 oz

Stock Shop Veal Glace

$21.95 / 16 oz pack (Frozen) $21.95 / 16 oz
Sale!

(Three Peaks) Manuka Honey UMF 10+

$25.99 - 8.8 oz (250mg) JUST IN! $30.99 $25.99 / 8.8 oz
Sale!

(Three Peaks) Manuka Honey UMF 15+

$49.99 - 8.8 oz (250mg) JUST IN! $59.99 $49.99 / 8.8 oz

Truffle Nuts Selection

$5.95$8.95 each NEW TO KAI! From $5.95

Acacia Honey with White Truffle

$11.95$34.95 / each From $11.95

AngusPure Burger Patties (Grass Fed)

$9.95 / 4 x 4 oz patties (frozen) $9.95 / 4 x 4 oz patties

Black Truffle and Mushroom Salsa

$21.95 / 180 g (6.35 oz) NEW TO KAI! $21.95 / 180 g

Black Truffle Pearls (Perlage)

$32.95$89.95 each From $30.95

Truffle Butter

$11.95$48.95 From $13.95 $11.95

Honey Mustard with White Truffle

$15.95$19.95 From $15.95 / 100 g

Ketchup with Truffle

$15.95 / 100 g $15.95 / 100 g

Mayonnaise with White Truffle

$15.95 / 85 g $15.95 / 85 g

Truffle Purée

$21.95 / 30 g BACK IN STOCK! $21.95 / 30 g
Sale!

Truffle Slices in Olive Oil

$45.95 / 90 g NEW TO KAI! $52.95 $45.95 / 90g

Parmesan & White Truffle Seasoning (Dalprato)

$31.95 each / 40g OUT OF STOCK $31.95

White Truffle Seasoning (Dalbosco)

$31.95 / each (60g) Back In Stock! $31.95

Clams – NZ Littlenecks

$12.00 / 2 lb tray FRESH IN! $12 / 2 lb

Sashimi ‘Saku’ Selections

$13.95$39.99 / lb FRESH IN! From $13.95 / 8 oz

Barramundi Fillet, Skin-On

$41.30 Max price per fillet - Real price based on actual weight when processed and packed. FRESH IN! $17.95 lb

Branzino (European Sea Bass)

$13.46$34.43 / lb FRESH IN! From $14.95 lb

Black Cod / Sablefish (In Season)

$57.39$59.67 Max price per fillet - Real price based on actual weight when processed and packed. FRESH IN! From $22.95 / lb

Pekin Duck Breasts

$35.75 / 4 x 6-7 oz breasts $35.75 / 4 breasts

AngusPure Ribeye Steak (Grass Fed)

$27.33 - max price (Real price based on actual weight when processed) $37.95 lb

Crab Meat – Petite Jumbo Lump

$54.95 / 1 lb tin OUT OF STOCK $54.95 / 1 lb tin

AngusPure Short Rib (Grass Fed, Boneless)

$8.95 / 7-8 oz pack $8.95 / 7-8 oz
Sale!

Hokkaido Scallops (Fresh)

$39.99 / 1.1 lb (16-20 scallops) OUT OF STOCK $49.99 $39.99 / 1.1 lb pack
Sale!

Dry Sea Scallops

$36.25 - max price(Real price based on actual weight when processed) FRESH IN! $38.95 $32.95 lb

Australian Rock Lobster (pre-cooked)

$57.95$93.95 / each NEW TO KAI! From $57.95 / 1.1 pd

Australian Tiger Prawns

$22.95$26.95 New U10 Size Added! From $22.95 lb
Sale!

Blue Caledonian Prawns (12/14 ct)

$59.29 / 2.2 lb (1 kg) NEW TO KAI! $68.09 $59.29 / 2.2 lb

Halibut (Alaskan)

$13.95$197.70 / lb FRESH IN! from $13.95 / 6 oz
Sale!

King Prawns (P&D cutlets)

$18.95 / 7 oz (200g) OUT OF STOCK $20.95 $18.95 / 7 oz

Hamachi / Yellowtail (refreshed)

$21.95$61.90 / lb | sold by fillet FRESH IN! From $21.95 / 8 oz saku
Sale!

Bacalao (Dried Salt Cod)

$15.00 per box (1 lb) $16.50 $15.00 ea

Kampachi (Baja)

$32.40$32.89 Max price per fillet - Real price based on actual weight when processed and packed. FRESH IN! From $16.95 $15.95 lb

Hiramasa (Kingfish)

$19.95$83.86 Max price per fillet - Real price based on actual weight when processed and packed. FRESH IN! From $19.95 / 8 oz saku
Sale!

Bay Scallops

$50.00 / 5 lb bag OUT OF STOCK $60 $50 / 5lb bag

Salmon (Ōra King)

$13.95$88.95 Max price per fillet - Real price based on actual weight when processed and packed. FRESH IN! From $13.95 / 6 oz

Scottish Salmon (Wester Ross)

$7.95$100.50 Max price per fillet - Real price based on actual weight when processed and packed. FRESH IN! From $7.95 / 5 oz

Butter – Salted (Anchor)

$11.95 each JUST IN! From $11.95 / 1 lb

Swordfish

$10.95$34.94 / lb | Sold per pound FRESH IN! From $10.95 / 6 oz steak

Trout (Idaho) Butterflied, Head-off

$11.95 each (10 oz) FRESH IN! $11.95 ea

Albacore Tuna

$7.95$23.69 / lb OUT OF STOCK From $7.95 / 5 oz steak

Tuna – Bigeye/Yellowfin (Ahi)

$17.95$19.95 / lb FRESH IN! From $17.95

Tuna – Bluefin (Baja)

$24.95$39.99 / lb FRESH IN! Starting at $24.95
Sale!

Chilean Sea Bass (Toothfish)

$17.95 / 5.5 oz portion (skin-on) $21.95 $17.95 / 5.5 oz portion

Crab Meat for Cali-Roll

$21.95$24.95 per 1 lb Out of Stock From $21.95

Dungeness Crab Meat

$69.95 per 1 lb bag OUT OF STOCK $69.95 / 1 lb

Edamame (cooked)

$1.95 per 16 oz pack $1.95 / 16 oz

Hoki

$2.95 / 5 - 6 oz skinless, boneless portion $2.95 / 5-6 oz
Sale!

Quail (Semi-Boneless)

$19.95 / 4 x 4-5 oz each (frozen) $22.95 $19.95 / 4 x 4-5 oz

Chicken Apple Breakfast Sausages

$9.95 / 1 lb (10 sausages) $9.95 / 1 lb

King Crab Legs – Large

$164.97$499.90 From $59.99 $49.99 lb

Lamb Merguez Sausages

$10.95 / 12 oz pack (4 sausages) $10.95 / 12 oz

Venison, Merlot and Blueberry Sausages

$9.95 / 4 per 12 oz pack (frozen) $9.95 / 12 oz pack

Ground NZ Lamb

$7.95 / 1 lb pack JUST IN! $7.95 / 1 lb pack
Sale! Te Mana New Zealand Lamb

Te Mana NZ Lamb Leg (Bone-In)

$54.75 - Max price per leg (real cost based on actual weight when processed) JUST IN! $12.95 $10.95 lb