hiramasa Archives - Kai Gourmet

Teriyaki Hiramasa

Teriyaki Hiramasa https://kaigourmet.com/wp-content/uploads/2020/08/IMG_4771.jpg 2560 1707 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 5, 2021 April 14, 2022

Place ½ cup of the teriyaki sauce in a small…

Hiramasa and Blood Orange Carpaccio

Hiramasa and Blood Orange Carpaccio https://kaigourmet.com/wp-content/uploads/2020/09/carpaccio.jpg 2560 1707 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 3, 2021 April 14, 2022

Instructions Slice fish as thinly as you can, arrange on…

Beet Cured Hiramasa on Scallion “Pikelets”

Beet Cured Hiramasa on Scallion “Pikelets” https://kaigourmet.com/wp-content/uploads/2021/03/beet-cured-kingfish.jpg 2560 1707 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 1, 2021 April 14, 2022

Instructions To cure the fish, place beet in a food…

Thai Hiramasa Cakes

Thai Hiramasa Cakes https://kaigourmet.com/wp-content/uploads/2021/03/Kingfish-Thai-Cakes-.jpg 2560 1756 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 1, 2021 April 14, 2022

Instructions Cut the fish into chunks and place in a…