Main Courses Archives

Manuka-Smoked Salmon Pizza

Manuka-Smoked Salmon Pizza https://kaigourmet.com/wp-content/uploads/2022/02/Al-Brown-regal-smoked-salmon-pizza-cropped.jpg 804 410 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png February 7, 2022 April 14, 2022

Instructions Pre-heat oven to 450ºF If your store-bought pizza dough…

Mustard Crusted Branzino

Mustard Crusted Branzino https://kaigourmet.com/wp-content/uploads/2021/12/Mustard-Crusted-Branzino.jpg 800 800 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png December 15, 2021 April 14, 2022

Instructions Preheat oven to 450 F. Whisk olive oil, mustard,…

Wood Roasted Smoked Salmon Rice Paper Rolls

Wood Roasted Smoked Salmon Rice Paper Rolls https://kaigourmet.com/wp-content/uploads/2021/10/rice-paper-rolls-recipe-with-Chili-Lime-Hot-smoke-salmon.jpg 1200 410 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png October 20, 2021 April 14, 2022

Instructions Start by prepping filling ingredients first. Cut cucumber and…

Baked Spaghetti with Regal Wood Smoked Salmon

Baked Spaghetti with Regal Wood Smoked Salmon https://kaigourmet.com/wp-content/uploads/2021/10/baked-spaghetti-with-Regal-Hot-smoked-salmon.jpg 1200 410 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png October 20, 2021 April 14, 2022

Instructions Cook the pasta in a saucepan filled with boiling…

Garlic Basil Barramundi with Tomato Butter Sauce

Garlic Basil Barramundi with Tomato Butter Sauce https://kaigourmet.com/wp-content/uploads/2021/10/Garlic-Basil-White-Fish-Skillet-with-Tomato-Butter-Sauce-4.jpg 1200 1800 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png October 13, 2021 April 14, 2022

Instructions Combine olive oil, garlic, herbs, salt, pepper, tomatoes and…

Baja Style Fish Tacos

Baja Style Fish Tacos https://kaigourmet.com/wp-content/uploads/2021/05/Fried-fish-taco-MWS-shutterstock.jpg 1000 667 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png May 4, 2021 April 14, 2022

Directions For the Fish Prepare the batter according to the…

Fried Fish with Vodka and Beer Batter

Fried Fish with Vodka and Beer Batter https://kaigourmet.com/wp-content/uploads/2021/05/Fried-fish-and-chips-shutterstock.jpg 1000 679 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png May 4, 2021 April 14, 2022

Directions: Rinse fish fillets and dry with paper towels. Season…

Teriyaki Hiramasa

Teriyaki Hiramasa https://kaigourmet.com/wp-content/uploads/2020/08/IMG_4771.jpg 2560 1707 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 5, 2021 April 14, 2022

Place ½ cup of the teriyaki sauce in a small…

Hot Smoked Ōra King Wrap

Hot Smoked Ōra King Wrap https://kaigourmet.com/wp-content/uploads/2021/04/Marc-Krampe-Bagel-Wrap-still-image-1-cropped.png 797 750 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 5, 2021 April 14, 2022

Instructions Grind spice rub ingredients together in a spice grinder…

Hiramasa Salade Niçoise

Hiramasa Salade Niçoise https://kaigourmet.com/wp-content/uploads/2021/03/Kingfish-Salade-Nicoise.jpg 2560 1707 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 2, 2021 April 14, 2022

Instructions Whisk together the dressing ingredients until thick and creamy.…