Product Details
Think of Kampachi (also called Kanpachi) as part of the Hamachi family. Similar in style and flavor but with its own delicious quality. Our Kampachi is so fresh it can be enjoyed raw in sushi, sashimi, ceviche or carpaccio.
Boasting a rich, buttery flavor that is light on the palette and firm texture, it works beautifully with all cooking mediums: grilled, broiled, steamed, baked, sauteed or poached. A favorite of chefs.
Healthy and rich in proteins and Omega-3 fatty acids.
