At your service

Premium Seafood. Custom Cuts. Chef-Ready.

From ocean to kitchen, we deliver with unmatched speed and precision.

Kai Gourmet supplies restaurants, hotels, caterers, and hospitality groups across the U.S. with chef-trusted, sashimi-grade seafood and specialty products—cut to order and shipped with care.

Our L.A. location, just minutes from LAX, allows us to move fast—turning around fresh orders with impressive efficiency. Every product we carry meets rigorous standards for sustainability, traceability, and quality.

Why Foodservice Professionals Choose Kai

Fast Turnaround Our location near LAX means faster fulfillment for fresh or frozen shipments nationwide.
Cut-to-Order Our expert team of fishmongers hand-select and hand-cut every order to suit your needs.
Responsibly Sourced We work with responsible fisheries and well-vetted producers around the globe.
Delivery Six Days A Week Local LA customers: order by midnight and your order will be packed and delivered the next day.
World-Class Seafood From Ora King Salmon to Australian Octopus and New Caledonia Prawns—our premium proteins exceed industry standards.

Masterfully Cut To Order

We understand every kitchen has unique needs. Whether you're running a high-volume restaurant or curating a refined tasting menu, our team can provide the exact cuts and portions you need. With us, there is no excess and no waste.

Expert In-House Processing

Whole fish, scaled & gutted
Pocket cut
Butterfly cut
Custom portions cut to your specifications

Need something specific? Just ask. We're happy to accommodate.

Contact Our Sales Team

Featured Foodservice Items

NZ Ike Jime Fish

Bream, scorpionfish, tarakihi, alfonsino, gurnard, and more—all dayboat line-caught by Leigh Fish, renowned for producing some of the world’s finest seafood.

Premium Salmon & Trout

Top of the line salmonids, from New Zealand's Ora King, Regal, and Big Glory Bay to Tasmania's Petuna Ocean Trout.

Tuna & Other Pelagics

Tuna, swordfish, opah, mahi, and more--sourced year-round from the Southern Ocean to the Pacific for exceptional quality and diverse culinary profiles.