Product Details
Indulge in the rich, deep red hue and satisfying pop of H. Forman Royal Keta Caviar—a true delight for the senses. Whether elevating a gourmet dish or enjoyed on its own, this exquisite roe adds both visual allure and exceptional flavor to any meal.
While traditional salmon roe is known for its larger, softer pearls, some chefs prefer the firmer texture of trout roe. For an effortlessly elegant bite, serve atop warm blinis with a dollop of sour cream and a slice of smoked salmon. A simple yet sensational indulgence!