Product Details
Loved by top chefs and discerning food lovers, Scottish salmon is a premium Atlantic salmon that offers an irresistibly smooth texture and a milder, more refined flavor than wild salmon. Every bite delivers the perfect harmony of buttery richness and delicate taste, making it ideal for gourmet dishes—whether you’re pan-searing for a perfectly crisp skin, roasting with fragrant herbs, grilling to perfection, or creating sushi in your home kitchen.
Sustainably farmed in cold, pristine waters under strict quality controls, this selection delivers a naturally rich flavor, luxurious marbling, and an abundance of Omega-3s and essential nutrients. It’s truly a healthy indulgence!
The 1lb portions and full fillets come skin-on with pin bones removed, while our saku cut offers a skinless, boneless option perfect for sushi lovers. ‘Saku’—a term used in Japanese cuisine—refers to a precisely cut block of sashimi-quality seafood, designed for effortless slicing and serving. Ideal for sashimi, sushi, crudo, or even pan-searing to perfection, saku cuts bring both convenience and elegance to your culinary creations.
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