Our Scottish Atlantic salmon is sustainably farmed and raised in frigid waters. Due to the cold-water temperatures and strong currents, the Scottish Salmon is high in fat content and full of heart healthy omega-3's.
Scottish Salmon has a more mild flavor with a buttery texture mouth-feel. A versatile fish that works beautifully with all cooking methods: grilled, broiled, baked, roasted, or pan seared.
It's important to note that the fish is fed a parasite-free diet, which makes it safe to consume raw and is a great choice for sashimi, sushi or ceviche.
Click Here for our Salmon recipes on Pinterest