Product Details
Loved by top chefs and discerning food lovers, Scottish salmon is a premium Atlantic salmon that offers an irresistibly smooth texture and a milder, more refined flavor than wild salmon. Every bite delivers the perfect harmony of buttery richness and delicate taste, making it ideal for gourmet dishes—whether you’re pan-searing for a perfectly crisp skin, roasting with fragrant herbs, grilling to perfection, or creating sushi in your home kitchen.
Sustainably raised in the strong currents of Scotland’s cold, pristine waters, Scottish salmon develops a naturally rich flavor, luxurious marbling, and an abundance of Omega-3s and essential nutrients. It's a true healthy indulgence!
The 1lb portions and full fillets come skin-on with pin bones removed, while our saku cut offers a skinless, boneless option perfect for sushi lovers. ‘Saku’—a term used in Japanese cuisine—refers to a precisely cut block of sashimi-quality seafood, designed for effortless slicing and serving. Ideal for sashimi, sushi, crudo, or even pan-searing to perfection, saku cuts bring both convenience and elegance to your culinary creations.
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