Branzino, commonly known as European Sea Bass or Loup De Mer, is an iconic fish that has been consumed all over the Mediterranean for centuries.
The Branzino fish is known for its delicate, flaky texture. A mild-flavored white fish with a nuanced sweetness. This lean, tender white fish makes a perfect weeknight meal.
Branzino fish (Loup de Mer), with its crispy texture, can be easily integrated into a variety of dishes such as plates of pasta, soups, stews, and casseroles.
BRANZINO FISH SIZE / CUT OPTIONS:
Butterflied branzino: head on, skin-on, Boneless. Can be opened to lay flat.
Whole branzino: head on, skin-on, bone in with empty belly.
Branzino Fillet: side of fish, boneless, skin-on (PLEASE NOTE: 1 order of fillet = 2 fillets. Taken from entire fish. Weight shown is total wt of combined 2 fillets)
Pocket Cut Branzino: head on, skin-on, boneless. (Looks like whole fish but opening is from the back with bones removed).