Branzino (European Sea Bass)

Transport your taste buds to the sun-soaked shores of the Mediterranean with Branzino, also known as European Sea Bass or Loup de Mer. This iconic fish has been a staple of Mediterranean kitchens for centuries—and once you try it, you'll understand why.

With its delicate, flaky texture and subtly sweet, mild flavor, Branzino is the perfect fish for any cook looking to elevate their meals. Its lean, tender white flesh cooks up beautifully every time, making it a versatile choice for a variety of dishes.

From crispy, golden fillets to savory pasta, soups, stews, or hearty casseroles, Branzino adapts to whatever flavor adventure you're craving. Whether you're a seasoned chef or just starting out, this exquisite fish makes impressing your family and guests easier than ever!

AVAILABLE CUTS/OPTIONS

• Whole Fish (1.30-1.75 lbs): Ready to cook! Fish is scaled, cleaned, skin-on, bone-in, ready to stuff--i.e. with garlic, fresh herbs, lemon slices, etc
• Branzino Fillet: boneless, skin-on fillet/side of fish. NOTE: 1 order of fillet = 2 fillets cut from entire fish. Fillet weight shown is total weight of 2 fillets!

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