Siberian Royal Caviar (Baerii)
Siberian Royal Caviar (Baerii)
Siberian Royal Caviar (Baerii)
Siberian Royal Caviar (Baerii)

Siberian Royal Caviar (Baerii)

from $89.95

Weight: 1 oz / 28 g 2 oz / 50 g 4 oz / 125 g 9 oz / 250 g

Caviar Size:
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Product Details

Cultivated from the A. baerii sturgeon, an ancient species indigenous to the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. This Siberian Royal is a special selection that is full-flavored like the Siberian Classic but boasts a perfect marriage between bottarga and dried fruits with just a trace of cured meats.

A succulent caviar that demands attention and finishes with clean, unabashed flavor. A true Malassol (low salt) caviar.

This is a fresh caviar (not pasteurized). All Calvisius caviar is certified sustainable by "Friend of the Sea" as well as BRC and IFS 'high level' certified.

The fishing of wild sturgeon is illegal worldwide which has created the need for sturgeon farms around the globe. Calvisius has been farming sturgeon for over 30 years and through diligent research and development, is producing some of the finest caviar in the world. 


You can special order any size you want including 500g and larger! Delivery time is between 3-5 days depending when order is placed. Inquire here to order.
Ingredients / Nutritional Facts
Product Care / Preparation


This caviar's bold flavor is delicious on blinis, boiled baby potatoes, pasta and anything else you'd like to add the luxury of caviar flavor to! One of our favorite applications is on top of a homemade potato chip with creme fraiche!


Unopened: up to 3 months. Each tin has an expiration date on the bottom. Once opened, is best to consume within 24 to 48 hours as off flavors can develop. Can be eaten days later, but like a wine, oxidation will change the fresh flavors of the caviar.
Producer / Origin


Vertically integrated, Calvisius is one of a handful of caviar producers who not only own their farms but also controls the packing of the Calvisius brand. Production is monitored from the start of the sturgeon's life to the end consumer, roe to roe. Because there is no repacking by a third party, you can be assured each tin will produce the same delicious consistent quality that Calvisius is known for, year after year.






Fresh / Farmed