Siberian Royal Caviar (Baerii)

Name: Siberian Royal Caviar (Baerii)
Availability: InStock

125g and 250g ARE SPECIAL ORDER SIZES. SEE 'PRODUCT DETAILS' BELOW FOR MORE INFO.

from $83.95

Weight: 1 oz / 28 g 2 oz / 50 g 4 oz / 125 g 9 oz / 250 g

Quantity

Product Details

Cultivated from the A. baerii sturgeon, an ancient species indigenous to the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. This Siberian Royal is a special selection that is full-flavored like the Siberian Classic but boasts a perfect marriage between bottarga and dried fruits with just a trace of cured meats. Its succulence commands attention and finishes with clean, unabashed flavor.

This is a true Malassol (low salt) caviar and a fresh caviar (not pasteurized).

All Calvisius caviar is certified sustainable by "Friend of the Sea" as well as BRC and IFS 'high level' certified.

The fishing of wild sturgeon is illegal worldwide which has created the need for sturgeon farms around the globe. Calvisius has been farming sturgeon for over 30 years and through diligent research and development, is producing some of the finest caviar in the world.

PLEASE NOTE: 125g and 250g ARE SPECIAL ORDER SIZES

The larger sized tins of this selection, 125g and 250g, are special order. Delivery time is between 3-5 days depending on when order is placed. Additionally, should you see the smaller sizes are out of stock, we can also special order, however, stock is typically replenished fairly quickly. Please email shop@kaigourmet.com for further information.

Product Care / Preparation

HOW TO SERVE

This caviar's bold flavor is delicious on blinis, boiled baby potatoes, pasta and anything else you'd like to add the luxury of caviar flavor to! One of our favorite applications is on top of a homemade potato chip with creme fraiche!

SHELF LIFE:

Unopened: up to 3 months. Each tin has an expiration date on the bottom. Once opened, is best to consume within 24 to 48 hours as off flavors can develop. Can be eaten days later, but like a wine, oxidation will change the fresh flavors of the caviar.

Origin

ABOUT CALVISIUS:

Vertically integrated, Calvisius is one of a handful of caviar producers who not only own their farms but also controls the packing of the Calvisius brand. Production is monitored from the start of the sturgeon's life to the end consumer, roe to roe. Because there is no repacking by a third party, you can be assured each tin will produce the same delicious consistent quality that Calvisius is known for, year after year.

PRODUCER:

Calvisius

COUNTRY:

Italy

METHOD:

Fresh / Farmed

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