Product Details
As Alaska's halibut season comes to its close each fall, catches become hit or miss and supply dwindles. Norwegian halibut is the perfect alternative! The Norwegian halibut is a cousin species to the Alaskan, caught in different water.
Similarly to Alaska, Norway's pristine, ice-cold waters produce a halibut that offers thick, moist, juicy fillets with a buttery richness. Mild in flavor, the meat is well suited for roasting, pan searing, frying, and bread crumbing! It's also a great choice for ceviche!
Click Here for our Halibut recipes on Pinterest!