Wagyu Flat Iron Steak (Australian)

Broadleaf Wagyu Beef is sourced from only the finest Australian Wagyu cattle, the same purebred cattle used to produce the acclaimed Japanese Kobe beef.

This flat iron is a great value if you've never experienced Wagyu--especially as other Wagyu selections like ribeye and New York strip can be quite pricey. Cut from the shoulder of the cow, the flat iron is flavorful and tender with rich, beefy taste. Each Broadleaf Wagyu flat iron has a BMS 6+ rating and a 300+ day grain-fed schedule; they are all-natural and antibiotic and hormone-free, and wet-aged 21+ days. All to ensure a beautiful high marble score, consistent flavor, and melt-in-the-mouth tenderness!

For incredibly delicious results, we suggest cooking your Wagyu flat iron by grilling, broiling, or searing in a cast iron skillet.

Experience a cut above the rest with our Broadleaf Wagyu Flat Iron Steak. Sourced from the finest Australian Wagyu cattle, this steak offers a premium taste derived from the same purebred lineage as the acclaimed Japanese Kobe beef. Renowned for having rich flavor and tender texture, the Wagyu flat iron steak provides an affordable luxury that is perfect for any meat lover.

Key Features and Benefits:

- Unmatched Taste and Bold Flavor: Cut from the shoulder, our Wagyu flat iron steak is noted for its beefy, robust taste and tender quality, elevated by a BMS 6+ rating and a 300+ day grain-fed regimen.

- Superior Quality: Each steak is wet aged for over 21 days to enhance tenderness and flavor consistency. It’s all-natural, and free from antibiotics and hormones, ensuring a pure and wholesome product.

- Ethical Sourcing: Our Wagyu beef is sourced from Broadleaf, a producer committed to sustainable and humane farming practices, guaranteeing not only the quality but also the integrity of your steak.

Why Choose Broadleaf Wagyu Flat Iron Steak?

- Affordable Luxury: Enjoy the luxury of Wagyu beef without the high price tag of more traditional cuts like ribeye or New York strip.

- Exceptional Marbling: The high marble score of our Wagyu flat iron steak ensures that each bite melts in your mouth, offering a rich and satisfying flavor.

- Versatile Cooking Options: Ideal for grilling, broiling, or searing in a cast iron skillet, our steak is perfect for various cooking methods to suit your gourmet preferences.

Perfect for Gourmet Cooking:

Whether it’s a special occasion or a simple family dinner, the Wagyu flat iron steak is versatile and easy to prepare. Follow our grilling tips to manage its marbled fat and avoid flare-ups, ensuring a perfectly cooked steak every time.

Experience the Difference

Indulge in the superior taste and quality of Broadleaf Wagyu Flat Iron Steak. Order now and treat yourself to a steak that not only tantalizes your taste buds but also adheres to the highest standards of culinary excellence.

Ready to Elevate Your Culinary Adventures?

Upgrade your dining experience with our Broadleaf Wagyu Flat Iron Steak. Order today and unlock the secret to a perfect steak, every time. Savor exceptional quality and flavor that only the finest Wagyu beef can provide, and turn every meal into a gourmet feast.

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