Product Details
Fished wild, our swordfish is sourced from the waters around New Zealand, Tahiti or South America - depending on availability and flown in weekly.
This is a great cut of fish - meaty like a steak, with a mild and slightly sweet flavor. Its dense texture allows for a variety of preparations including marinading. Roast, grill, or hard sear in in cast iron. Our customers constantly tell us this is the freshest, most delicious swordfish they've had. Try it, you will taste the difference!
Click Here for Swordfish recipes on our Pinterest Board!