Sashimi Grade Fish

Shop Sashimi Grade Fish Best Sellers

Sashimi 'Saku' Selections Sashimi 'Saku' Selections

Sashimi 'Saku' Selections
From $21.95
Ora King Salmon (Fresh) Ora King Salmon (Fresh)

Ora King Salmon (Fresh)
From $18.95
Tuna - Bigeye/Yellowfin (Ahi) Tuna - Bigeye/Yellowfin (Ahi)

Tuna - Bigeye/Yellowfin (Ahi)
From $17.95
Scottish Salmon - Sushi Grade Scottish Salmon - Sushi Grade

Scottish Salmon - Sushi Grade
From $21.95
Hokkaido Scallops (Frozen) Hokkaido Scallops (Frozen)

Hokkaido Scallops (Frozen)
$129.95
Albacore

Albacore
From $13.99
Hamachi / Yellowtail (Frozen) Hamachi / Yellowtail (Frozen)

Hamachi / Yellowtail (Frozen)
$57.95
Tuna - Bluefin Akami (Saku Cut) Tuna - Bluefin Akami (Saku Cut)

Tuna - Bluefin Akami (Saku Cut)
$37.95
Haku Hiramasa (Yellowtail) Saku Haku Hiramasa (Yellowtail) Saku

Haku Hiramasa (Yellowtail) Saku
$34.95
Unagi Kabiyaki (Roasted Eel) Unagi Kabiyaki (Roasted Eel)

Unagi Kabiyaki (Roasted Eel)
$25.99
Opal Barramundi (Australian Saltwater) Opal Barramundi (Australian Saltwater)

Opal Barramundi (Australian Saltwater)
$14.95
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What Makes Fish Suitable for Sashimi?

When seafood is served raw, quality and careful handling are especially important. Both fresh and frozen fish can be suitable for sashimi, depending on the individual product and how it has been prepared and stored.

KAI brings its sashimi selections together in one place so you can shop seafood specifically offered for raw preparations. Always review the individual product information before serving seafood raw.

Fresh vs. Frozen Sashimi Fish

Fresh sashimi-grade fish is ideal when you're planning to enjoy your seafood shortly after delivery.

Frozen sashimi selections give you greater flexibility to order ahead and prepare your seafood when you're ready.

The best choice depends on the individual product and the meal you're planning.