Oscietra Imperial Caviar (Russian Sturgeon)

Extremely rare in the world, this is a very special caviar from the true Oscietra (A. gueldenstaedtii) species that produces its characteristic golden egg. Because of this Russian sturgeon's scarcity, it is available to the U.S. market in limited quantities. You will taste the difference!

Large firm eggs are velvety, with a pearlescent onyx color washed in golden amber.  Seductive round umami flavors of pine nuts, fresh pecans and a touch of seafoam brine gives this Imperial a long, delicate and distinctive finish. This is considered the High Priestess of Oscietras! Only the finest roe is collected for the golden Oscietra Imperial. The roe is harvested after a 12-14 year maturation period which ensures a complex intensity of flavors. 

All Calvisius caviar is certified sustainable by "Friend of the Sea" as well as BRC and IFS 'high level' certified.

The fishing of wild sturgeon is illegal worldwide which has created the need for sturgeon farms around the globe. Calvisius has been farming sturgeon for over 30 years and through diligent research and development, is producing some of the finest caviar in the world.

PLEASE NOTE: 125g and 250g ARE SPECIAL ORDER SIZES

The larger sized tins of this selection, 125g and 250g, are special order. Delivery time is between 3-5 days depending on when order is placed. Additionally, should you see the smaller sizes are out of stock, we can also special order, however, stock is typically replenished fairly quickly. Please email shop@kaigourmet.com for further information.

HOW TO SERVE

Best served simply with a small dollop of crŠme fraiche over a blini or small potato and a scoop of Calvisius on top! Oscietra exhibits rich and creamy notes with touches of pear, butter and hazelnut giving way to a velvety clean complex finish. A true Malassol (low salt) caviar. This is a fresh caviar (not pasteurized).

SHELF LIFE:

Unopened: lasts up to 3+ months. Each tin has an best by date on the bottom. Once opened, is best to consume within 24 to 48 hours as off flavors can develop. Can be eaten days later, but like an opened wine, oxidation will change the fresh flavors of the caviar.

ABOUT CALVISIUS:

Vertically integrated, Calvisius is one of a handful of caviar producers who not only own their farms but also controls the packing of the Calvisius brand. Production is monitored from the start of the sturgeon's life to the end consumer, roe to roe. Because there is no repacking by a third party, you can be assured each tin will produce the same delicious consistent quality that Calvisius is known for, year after year.

PRODUCER:

Calvisius

COUNTRY:

Italy

METHOD:

Fresh / Farmed