Smoked Salmon 'Royal' - Cambridge House

With its rich buttery texture, and robust “royal” smoke flavor from aged oak logs and applewood, Cambridge House Royal Smoked Atlantic Salmon is for true salmon lovers -- full-flavored yet delicate and melts in your mouth.

From a flagship recipe that remains unchanged after six decades, Cambridge House Royal starts with the highest quality fresh Atlantic salmon fillets cured with pure sea salt and fresh herbs. The fillets are then smoked in small batches using local fallen oak logs and apple wood from the Santa Ynez Valley. This local area is home to some of the world's finest vineyards and for that reason Cambridge House also selects and burns aged oak chardonnay barrels which completes this very unique recipe. The salmon is then fully trimmed by hand to remove all dark meat, sliced paper thin, and vacuum packed fresh. 

For optimum flavor and texture, remove a portion to be served from the refrigerator and leave at room temperature for 30 minutes before serving. Serve on its own with freshly squeezed lemon juice and cracked black pepper, or with bagels and cream cheese. For the ultimate indulgence pair with some Calvisius caviar or salmon roe!

Kosher certified, with no artificial preservatives.

Sustainability

Cambridge House Royal Smoked Salmon is only sourced from ASC Certified salmon farms. The Aquaculture Stewardship Council is an independent non-profit organization and labeling organization that establishes protocol on farmed seafood while ensuring
sustainable aquaculture.

Unopened: Store unopened packaged fresh in refrigerator for up to two weeks; or may be stored in freezer longer term. Opened: Use within 4 days.

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