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4 oz /
Using highest quality potatoes, exclusively fried in olive oil and sunflower oil, gives these chips unique features of a thicker crisp, gold in color that is gently seasoned with the Tartuflanghe signature Italian freeze-driedTruffle (Tuber aestivum Vitt.) for superior taste.
Delicious for snacking, this thicker-cut chip can also be used as a base for hors d'oeuvres and finger food. We actually use them as a base for our caviar! Sublime!
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