Ora King Salmon full side fillet
Salmon (Ora King)
Salmon (Ora King)
Ora King Salmon Tataki on a plate
Ora King Salmon cooked and plated

Salmon (Ora King)

The Wagyu of the sea, revered by top chefs around the globe such as Daniel Boulud, Nobu Matsuhisa, and Thomas Keller.
from $17.99

Weight: 6 oz / 170 g 8 oz / 227 g 1.0 lbs / 454 g 1.0 lbs / 454 g 2.6 lbs / 1.18 kg 2.3 lbs / 1.04 kg 3.3 lbs / 1.5 kg 3.0 lbs / 1.36 kg 4.0 lbs / 1.81 kg 3.7 lbs / 1.68 kg

Size:

Product Details

Truly one of the most delicious salmon you'll find, the naturally high-oil content in Ora King salmon can be seen in the striking marbled lines within the bright orange flesh, instantly drawing comparison to Wagyu. The marbling adds texture and flavor to this Monterey Bay 'Best Choice" that rivals all salmon.

Ōra King has been perfecting sustainable husbandry practices and breeding expertise for a quarter of a century. Through New Zealand King Salmon's program, they have created a unique breed called Ōra King, genetically distinct from any other King salmon found in New Zealand or the world. 

NOTE: All one-pound options are center-cuts of the fillet. Additionally, we offer fillets (a side of fish) in various sizes to improve your shopping experience. These are priced per each (versus per pound), based on the average weight listed. 

Fillet Options:

  • Small fillet - average 1.7 - 1.9 lb
  • Medium fillet - average 2.3 - 2.6 lb
  • Large fillet - average 3.0 - 3.6 lb

Kosher Certified by Kosher Kiwi Licensing Authority of New Zealand

Product Care / Preparation
Origin

PRODUCER:

New Zealand King Salmon

COUNTRY:

New Zealand

METHOD:

Fresh / Farmed
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