FRESH, In Season! This wild fresh Black Cod/Sablefish is caught along the Pacific Northwest. Interestingly it is not a cod at all, but in fact a sablefish, and the color can range from black to a dark mottled green or gray.
A sleek-looking fish with ivory-white fillets, velvety texture and buttery flavor. Super-loaded with great taste and healthy omega-3 fatty acids.
There are two seasons for fresh, wild Black Cod/Sablefish: April - July and Oct- Dec.
Works beautifully with all cooking methods: Steamed, Roasted, Braised, pan-sauteed, Fried.
Miso Glazed Black Cod recipe
ORIGIN:
Pacific Northwest
METHOD:
Wild
