Striped Sea Bass (Fillet, skin-on)

This ocean-raised true Striped Bass has a clean, delicious flavor and a semi-firm texture. Not to be confused with other farm-raised freshwater striped bass which tend to have a muddy taste, this beautiful fish is ocean-raised from the pristine marine sanctuary of Isla Todos Santos in Ensenada, Baja California Mexico.

The nice fat content of this sushi grade fish allows for a variety of preparation methods, including sashimi, sushi, pan seared fillets, whole roasted and more. When cooked, the meat is white and has a flaky texture with a skin that crisps beautifully.

The world's only four-star certified BAP (Best Aquaculture Practices) striped bass. Also FDA, EU and HAACP certified.

A preferred fish at many white tablecloth restaurants. Is ideal to cook with because the fat content allows for a variety of preparation methods, including whole, raw, grilling, poaching and braising.

Cooked, the meat is white and has a flaky texture with a skin that crisps beautifully.