Striped Sea Bass
Striped Sea Bass
Striped Sea Bass

Striped Sea Bass (Fillet, skin-on)


Weight: 1.25 lbs / 567 g

Product Details

This ocean-raised true Striped Bass has a clean, delicious flavor and a semi-firm texture. Not to be confused with other farm-raised freshwater striped bass which tend to have a muddy taste, this beautiful fish is ocean-raised from the pristine marine sanctuary of Isla Todos Santos in Ensenada, Baja California Mexico.

The world's only four-star certified BAP (Best Aquaculture Practices) striped bass. Also FDA, EU and HAACP certified.

Product Care / Preparation

A preferred fish at many white tablecloth restaurants. Is ideal to cook with because the fat content allows for a variety of preparation methods, including whole, raw, grilling, poaching and braising.

Cooked, the meat is white and has a flaky texture with a skin that crisps beautifully.

Click Here for Sea Bass recipes from our Pinterest board!
PRODUCER: Pacifico COUNTRY: Mexico (Baja California) METHOD: Ocean / Farmed
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