Product Details
Did you know the real name for Chilean Sea Bass is Patagonian Toothfish? It is! Rich, buttery and delicately complex, it has long been a fine dining staple and favorite among chefs everywhere.
Glacier 51 Toothfish, specifically, is caught around Heard Island and the McDonald Islands in the Australian Antarctic Territory. Surrounded by the Southern Indian Ocean where the waters are ice cold with winds blowing 20 - 60 mph and the waves surging between 16 - 32 feet, fishing for this fish is a treacherous experience. It makes it all the more special when it's on your plate. Offering a pristine white, flaky flesh and succulent, buttery flavor, it's simply incredible!
These are 5.2 oz individually frozen portions, skin-on. If this item displays as 'sold out', we also carry another option here.
About Glacier 51 Toothfish
Glacier 51 Toothfish (Chilean Seabass) takes its name from the Fifty-one Glacier, which is one of the largest glaciers in the Australian Antarctic and can be found flowing southwards on the south side of Heard Island. As a result of this fishery's commitment to responsible fishing practices, this product is MSC-certified sustainable.
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