Sevruga Royal Caviar (Starry Sturgeon)

Name: Sevruga Royal Caviar (Starry Sturgeon)
Availability: InStock
Rating: 5.0 (1 reviews)

ALL SIZES OF THIS SELECTION ARE SPECIAL ORDER. SEE 'PRODUCT DETAILS' BELOW FOR MORE INFO.

from $180.00

Weight: 1 oz / 28 g 2 oz / 50 g 4 oz / 125 g 9 oz / 250 g

Quantity

Product Details

All sizes of this item require special order. Delivery time is between 3-5 days depending on when order is placed. Please email shop@kaigourmet.com for further information.

Cultivated from the A. stellatus, also known as Starry sturgeon, an ancient species indigenous to the Black Sea, Caspian Sea, Azov Sea and in the respective tributaries. This caviar has bold, rich complex flavors with a touch of hazelnut and iodine. Reminiscent of anchovies. The roe is small and greyish in color.

Only two or three farms in the world successfully cultivate a true Sevruga (A. stellatus) caviar as the sturgeon are sensitive and extremely difficult to grow in captivity. A testament to Calvisius/Ars Italica's pristine farming conditions. This is a true Malassol (low salt) Sevruga caviar.

This is a fresh caviar (not pasteurized). All Calvisius stellatus caviar is certified sustainable by "Friend of the Sea" as well as BRC and IFS 'high level' certified.

The fishing of wild sturgeon is illegal worldwide which has created the need for sturgeon farms around the globe. Calvisius has been farming sturgeon for over 30 years and through diligent research and development, is producing some of the finest Sevruga caviar in the world.

Product Care / Preparation

HOW TO SERVE

This caviar?s bold flavor is delicious on blinis, boiled baby potatoes, pasta and anything else you?d like to add the luxury of Sevruga caviar flavor to! One of our favorite applications is on top of a homemade potato chip with crŠme fraiche!

SHELF LIFE:

Unopened: up to 3 months. Each tin has an expiration date on the bottom. Once opened, is best to consume within 24 to 48 hours as off flavors can develop. Can be eaten days later, but like a wine, oxidation will change the fresh flavors of the caviar.

Origin

ABOUT CALVISIUS:

Vertically integrated, Calvisius is one of a handful of caviar producers who not only own their farms but also controls the packing of the Calvisius brand. Production is monitored from the start of the sturgeon's life to the end consumer, roe to roe. Because there is no repacking by a third party, you can be assured each tin will produce the same delicious consistent quality that Calvisius is known for, year after year.

PRODUCER:

Calvisius

COUNTRY:

Italy

METHOD:

Fresh / Farmed

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