Product Details
In Hawaii, both yellowfin and bigeye are known as Ahi. Depending on availability each day, you may receive one or the other. There may also be variation in color, from cherry or true red to a lighter red depending on the fish.
This catch is delicious when eaten raw, making it popular for sashimi, sushi and poke. It's also excellent when grilled or lightly pan seared! Cooking rare to medium rare is the preferred choice for maintaining its wonderful red center.
As more health-conscious diners discover the pleasures of yellowfin and bigeye, demand for quality fresh tuna has never been higher. Our wild ahi is sourced from the open waters of the South Pacific and New Zealand using sustainable techniques by experienced fishermen who take immense pride in their work and have respect for the sea.
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