Veal Demi-Glace (Stock Shop)

This beautiful Uni is sourced from Tasmania and comes from one of Australia's top uni producers. It is mildly sweet with a complex oceanic taste. The roe is large and firm in texture. Because Santa Barbara Uni hasn't been able to produce the quantities they normally do, we've found this supplier that certainly rivals the uni from domestic waters. The Season is January to August with peak quality April to July.

PRODUCER

True South Seafood

COUNTRY

Australia (Tasmania)

METHOD

Fresh / Wild This Demi-Glace Select is made up of a reduction of roasted veal and beef meat and bones, and roasted vegetables. Additional savory notes are created by adding roasted mushrooms and garlic. A true reduction, this demi-glace has no roux, thickening agent or salt added. Defrost and use. Once defrosted, this stock will last for 1 month, unopened, in your refrigerator. Once opened, stock can last up to 7-10 days. Please check before using as freshness can change depending on how stored. INGREDIENTS: WATER, VEAL & BEEF BONES, ONION, TOMATO, TOMATO PASTE, CARROTS, CELERY, GARLIC, MUSHROOMS, CANOLA OIL, BLACK PEPPER AND BAY LEAVES. Highly versatile, GreenMount stocks and glaces can be used as a base for a wide range of sauces, jus, braising liquid, broths and soups making them the perfect foundation for the finest classical uses or your own signature dishes.