About Us

Kai Gourmet’s ethos is a commitment to providing fresh high-quality seafood and premium gourmet products to its customers.
sustainability-traceability-transparency

Sustainability, Traceability & Transparency

Reflecting global concern about where food comes from and what happens to it between there and your table; Sustainability, Traceability and Transparency are an important part of our culinary mission. We love to find producers who share our vision and will help create a community of eatable inspiration.

Today, Kai Gourmet supplies top U.S. restaurants and chefs as well as the discriminating consumer.

Long-line caught exotics

We offer fresh, long-line caught exotics from Leigh in New Zealand, Petuna Tasmanian Ocean Trout, New Zealand ‘Best Choice’ Ora King Salmon, Turbot from Spain plus many other notable varieties from both local and international producers.


Our gourmet products

Our gourmet products include Calvisius caviar, Tartuflanghe truffle products, and H. Forman smoked salmon. This is what inspired our credo: Quality Without Exception.

Our Mission

Our mission is to provide the freshest, highest quality, most sustainable seafood to discerning customers nationwide within the shortest possible time frame

Wild-caught fish from the waters of NewZealand

Quality Without Exception

Delivered within 36 hours

Fresh from
New Zealand

For example, our wild-caught fish from the clean, cool waters of New Zealand can be delivered within 36 hours of catch to your door! An important part of our culinary message is reflecting global concern about where food comes from and what happens to it between the fishery and your table. Transparency and traceability are an important part of our culinary mission. We believe in offering the freshest, most pristine, unrivaled sustainable products available each season that will be appreciated on the tables of connoisseurs across the world. It’s this commitment that inspired our slogan, “Quality Without Exception.”

Our History

America’s Cup

The inspiration for Kai Gourmet came out of the 2013 America’s Cup that was held in San Francisco, California.

yatching at NZ

Following Rugby, the greatest sporting activity in New Zealand is yachting, so it’s not surprising that New Zealand not only brought out its best yacht but also its extraordinary fresh, sustainable seafood, dairy, meat and wines to showcase to the United States and the World the exceptionally high-quality products they produce!

Fresh seafood

Kai Gourmet supplied a brilliant array of these products to numerous government functions and to the extremely popular New Zealand owned pop-up restaurant, “Waiheki.”

The event was so successful, (despite New Zealand not winning the trophy) that Kai decided to stay in the United States and team up with some incredibly talented producers from around the globe.